At a summer get-together with friends, we had a bunch of different dips out. As everyone was dipping their chips, one of our friends remarked that we have become such a culture of dipping. It made me crack up as I watched our toddler going at the hummus like he hadn’t eaten all week. Come to think of it though, we do love our dips 🙂
Today, as part of our Summer Blog Hop, we are sharing our buddy Sarah’s recipe for roasted red pepper dip. Sarah is from Flourish & Knot, where she shares her DIY projects and homemade living.
It’s an easy recipe to follow, and it looks delicious. She even shares how to make the recipe a bit spicier, if that’s your thing 🙂
For dipping chips, my family is loving these amazing chips. They are made of cassava flour – so they are completely grain-free 🙂 They are delicious!
To learn a little more about Sarah, here are some fun facts:
What is the best place you’ve ever visited? Edinburgh, Scotland
Did you love or hate school when you were a kid? Loved it – I became a teacher!
Every summer Monday and Thursday we are sharing DIY inspiration from 10 awesome crafty bloggers. We’ve shared some great DIY projects so far and have a lot more coming! Be sure to continue to check back though the end of August for more projects, crafts, and recipes.
2017 Summer Blog Hop Co-Hosts:
From Play Dates to Parties
Dazzle While Frazzled
Just Measuring Up
Health, Home, and Heart
Crafting a Family
A Purdy Little House
Confessions of a Mommyaholic
The No Pressure Life
Flourish and Knot
If you missed any of our Summer Blog Hop posts, they are listed below! Remember to come back on Thursday for more DIY inspiration.